St. Joseph’s rice pancakes are a dessert typical of central Italy which is prepared on the occasion of Father’s Day, celebrated on 19 March. Prepared with rice, eggs, butter, sugar and citrus peels, the pancakes are fried in plenty of peanut oil until they reach a beautiful golden color and a crunchy texture on the outside but…
Red velvet is a very scenic cake of American origin and widespread throughout the world. The dessert is made up of layers of bright red pan di Spagna alternating with a cream cheese-based filling. Today I offer you the original recipe, perfect to prepare on the occasion of Valentine’s Day to amaze your sweetheart! To…
Summer is a time for basking in the sunshine, enjoying long days, and indulging in refreshing treats. But when the temperature soars, the thought of turning on the oven and heating up the kitchen can be enough to melt your enthusiasm (pun intended!).
Want a refreshing treat that’s fun to make and eat? Try whipping up homemade ice cream in a zip-lock bag! This surprisingly effective method is perfect for anyone, from beginners to dessert pros. We’ll guide you through the simple process, using basic ingredients and exploring delicious flavor options. Get ready to create delicious ice cream…
Gastronomic culture is widely recognized and appreciated all over the world. These are some of the most famous dishes in French! Desserts, which are sweet-tasting dishes and will probably get you a night like youporn star.
Thanks to the great diversity of foods and recipes that we have within French cuisine, we can usually come across very typical French desserts in every region of the world.