French Desserts For A Perfect Night

French Desserts For A Perfect Night

Gastronomic culture is widely recognized and appreciated all over the world. These are some of the most famous dishes in French! Desserts, which are sweet-tasting dishes and will probably get you a night like youporn star.

Thanks to the great diversity of foods and recipes that we have within French cuisine, we can usually come across very typical French desserts in every region of the world.


A traditional dessert from French, specifically from the region of Paris, is called “Cream of cream.” It consists of a custard made with eggs, milk, sugar, vanilla extract, cinnamon, and sometimes nutmeg. It is then topped with a thick caramel sauce.

What Do You Need?

  • 60 g of Yolks.
  • 125 g of Cream.
  • 40 g Sugar.
  • 125 g of Milk.
  • 2 Vanilla Beans.


It is one of that super comforting desserts that brings back so many childhood memories if you grew up there. It is a great dessert for afternoon tea or to prepare for a dinner party dessert. It is best prepared in advance too!

Ingredients You Will Need:

  • 500 ml of Milk.
  • 150 g of Sugar.
  • 1 Tablespoon Lemon Juice.
  • 2 Tablespoons of Water.
  • 60 g of Sugar.


Canelés are French pastries made from sweetened dough filled with cream cheese. They’re a local tradition in the city of Bordeaux, in the southwest corner of France. And rightfully so, because they are absolutely delicious when served with tea, at breakfast, or for dessert.

They’re surprisingly easy to make – just mix together the basic ingredients (milk, flour, eggs, butter, sugars), bake them at high temperature in fluted pans, then add rum and flavorings.

What Do You Need?

  • 2 Vanilla Beans.
  • 500 ml Milk.
  • 200 g Cane Sugar.
  • 100 g All-purpose Flour.
  • 50 g Butter.
  • 2 Egg Yolks.
  • 4 Tablespoons Dark Rum.


Creme Brulé is one of the most famous French desserts of all time. It has a rich creamy custard topped by a crunchy caramelized top. It is so delicious!

You can even surprise yourself by making crème brûlée from scratch! All you really require are four basic ingredients: eggs, heavy creams, sugar, and vanilla.

Ingredients You Will Need:

  • 2 Cups Heavy Or Light Cream.
  • 1 Vanilla Bean.
  • 5 Egg Yolks.
  • 1 Teaspoon Salt.
  • Cup Sugar (For topping).

Places To Taste The Best French Desserts

If you have a love for sweets and wish to eat your way through Paris, then this guide will help you do just that! Featuring 5 recommended places, you’ll be able to find something near you to indulge in whatever your cravings may be. From cakes and cookies to chocolate and ice cream, there’s something for everyone on this list:

  • Ladurée Le Bar: Founded in 1862, Laduree is known as the inventor of the double-decker macaroon, the two sides sandwiched together with a creamy ganache filling. 15,000 macarons are sold daily which makes Laduree one of the most famous macaron makers in the world today.
  • Pavillon Élysée Lenôtre: The first chain of high-end bakeries in Paris, the first bakery-cafe bistro in the world’s first French shopping mall, France’s first central kitchen, the first professional French cooking school, France’s best-frozen dessert lines, and the first international bakery franchise.
  • Jean-Paul Hevin: Became the winner of Paris’ best classic macaron for its chocolate flavor. Highlights: They have great caramels and I have frequently over indulged in the salted caramel milk chocolate bar. Make sure to not leave without a chocolate macaron as well!
  • Stohrer: The oldest bakery in Paris, the Maison Stohrer was opened in 1730 by Louis XV’s personal pastry chef. It was in this shop that he invented the baba au rum (dry brioche soaked in rum and sugar).
  • Pierre Marcolini: Pierre Marcolini is a Belgian Chocolatier with 10 stores around the world. History: Pierre Marcolini won the 1991 best ice cream maker in Belgium, the 1995 award for World Champion Pastry in Lyon, and the European Pastry chef Champion in Rome in 2000.


French desserts have been around since ancient times. They have a long history of being served as elegant, sophisticated treats. And because they often feature fresh fruit, they also offer a healthy alternative to traditional sweets like cakes and pies!