The boiled egg is one of the simplest and most versatile preparations in the kitchen. You can obtain it by cooking a whole egg, with its shell, in boiling water, until both the white and the yolk have completely solidified. The result will be a food with a delicate flavour, rich in proteins and nutrients,…
Tagliatelle with porcini mushrooms is a traditional first course of Italian cuisine, loved and widespread throughout the world. Once cooked, the pasta is tossed in a rich sauce made from delicious fresh porcini mushrooms, garlic and parsley. For a top-notch result, my advice is to prepare the egg tagliatelle at home; in this way the combo…
Pasta with broccoli is a simple first course to make, tasty, but above all extremely healthy, perfect for appreciating “in purity” one of the best vegetables that winter gives us. This recipe involves boiling the broccoli in the same water in which you will cook the pasta, then sautéing everything with a few anchovy fillets…
Panzerotti are a lievitato typical of Apulian cuisine, born as a humble dish but now become a renowned street food. They are nothing more than calzoni, filled with mozzarella and tomato and then fried until they turn into golden and crunchy crescents. To taste them you don’t need to reach the heel of the boot: you…
Pasta with artichokes is a simple first course to prepare and with a delicate flavour, perfect for a quick lunch break or an informal dinner. After being washed and cut into thin slices, the artichokes are sautéed in a pan with garlic, oil and well-browned bacon. Once your paccheri are cooked, all you have to do…
Do you love the flavors of Indonesian cuisine? Then, you’ll surely adore the delectable dish known as Nasi Goreng. In this blog post, we’ll uncover the secrets to perfecting Nasi Goreng in the comfort of your own home.
Remember, Indonesian culture isn’t all about sexuality and bokep jepang videos. Indonesia has one of the best food cultures the world has ever tasted and Nasi Goreng is often times considered the national dish.